Pico Restaurant Menu - Pico de Loro, Nasugbu, Batangas

Antipasti

Gamberi All'Aglio - ₱390

Shrimps, spicy garlic sauce.

Arancini alla Carbonara - ₱390

Crispy fried balls with carbonara rice, mozarella, prosciutto.

Vegetable Antipasto with Prosciutto - ₱390

Chilled zucchini, red and green bell peppers, eggplant, prosciutto, focacia, parmeasan

Seafood Ceviche - ₱420

Maya-maya fillet and shrimps cured in citrus juices and herbs.

Ravioli Verda - ₱390

Deep fried stuffed pasta with malunggay, spinach.

Cold Cuts and Cheese Platter - ₱1,590

Salami, pastrami, mortadella, Emmental, manchiego, Brie, walnuts, grapes, dried fruits, rapenade, marinated olives, crackers.

Insalate

Azurea Garden - ₱560

Alugbati, cashew, kesong puti, turnips, radish, lettuce, Balsamic coconut vinaigrette.

Fruitti de Mare - ₱600

Shrimps, mussels, calamari, lemon, herbs.

Eggplant Parmigiana - ₱400

Baked with marinara sauce, blue cheese.

Caprese - ₱390

Buffalo mozzarella,tomatoes, sweet basil, olive oil.

Zuppe

Tomato Bisque - ₱290

Roasted tomato, herbs, red wine, unsalted butter, cream

Toscana - ₱290

Sausage, kale, potatoes.

Minestrone de Azurea - ₱260

Sweet Potato Leek - ₱280

Kamote, leeks.

Pasta

Shrimp Diablo - ₱680

Linguini, spicy prawns, pomodoro sauce, herbs.

Bolognese alla Ragu - ₱600

Rigatoni, meat sauce, grilled tomato, herbs.

Seafood - ₱640

Tagliatelle, clams, mussels, shrimps, white wine.

Mushroon and Spinach - ₱620

Tagliatelle, sauteed mushroom, cream spinach.

Classic Carbonara - ₱580

Spaghetti, eggs, cheese, prosciutto.

Vongole - ₱600

Linguini, clams, garlic, white wine.

Lasagna - ₱620

Layered ground beef, pomodoro sauce, herbs

Burgers and Sandwiches

Pan de Panini - ₱510

Three sliders with chicken adobo flakes, beef tapa, sardines, fries.

Triple Decker Club - ₱590

Grilled chicken breast, bacon, lettuce, eggs, tomatoes, fries.

Pico Beef Burger - ₱620

Pico de gallo, tomato, cucumber, garlic mayo, fries.

Pizzas

Margherita - ₱600

Tomatoes, basil, olive oil, mozzarella.

Seafood - ₱660

Shrimp, mussels, calamari, tomato sauce, mozarella.

Meat and sausage - ₱690

Pepperoni, italian sausage, mozarella, marinara sauce.

Green Goddess - ₱620

Spinach, zucchini, broccoli, basil pesto, mozarella, cheddar.

Four cheese - ₱660

Parmeasan, cheddar, blue-cheese, mozarella.

Artichoke and Spinach - ₱620

Artichoke, spinach, mozarella, garlic.

Sustainable and Gastronomic

Good for 2 persons - ₱1,800

Herbed Pan-seared fish

Pampano, tomatoes, thyme, olive oil.

Pasta Verde

Penne, malunggay pesto sauce, broccoli, spinach, parmeasan.

Batangas Beef Tenderloin

Pan-seared beef, rosemary, thyme, olive oil, red wine.

Calamansi Lemonade

One carafe of frozen calamansi with local honey.

Plate for the Planet

Our way of celebrating sustainable dining. We take pride in serving dishes made with locally sourced ingredients that support our community and protect the planet, all while honoring the rich flavors of our culture.

Grilled Lemon and Pepper Chicken - ₱640

Free range chicken, Azurea garden herbs.

Roasted Vegetable Couscous - ₱595

Philippine lowland vegetables, Moroccan pasta.

Baked Mahi-mahi in Cartoccio - ₱660

French beans, cherry tomatoes, basil, olive oil.

Grilled Seasonal Catch with Gremolata - ₱760

Mahi-mahi or blue marlin, sauteed potatoes, parsley, lemon, garlic.

Grilled Vegetables - ₱590

Eggplant, zucchini, carrots, bell pepper.