Lagoa Restaurant Menu - Pico de Loro, Nasugbu, Batangas

Starters

Sisig Dumplings - P390

Crispy Pampanga style pork in molo wrappers, calamansi-sriracha dip.

Vietnamese Spring Roll - P390

Shrimps, rice noodles, vegetables, cilantro, sweet chili sauce.

Asian Chicken Wings - P390

With sweet and spicy honey and gochujang glaze.

Salads

Thai Pomelo - P460

Shrimp, lettuce, cucumber, onions, cashew, Thai dressing.

Crunchy Asian - P460

Shrimp, chicken strips, lettuce, nuts, wonton strips, sesame vinaigrette.

Eggplant Ensalada with Bagnet - P430

Crispy pork belly, green mangoes, salted duck egg, tomatoes.

Soups

(Good for 2 persons)

Crab and Corn - P380

Crab meat, sweet corn, egg white.

Three Treasures Spinach Soup - P390

Chicken egg, century, and salted duck.

Pancit Molo - P440

Ilo-ilo favorite pork and shrimp dumpling.

Noodles

Shoyu Ramen with Pork Chashu - P660

Egg noodles, tonkotsu broth, sliced pork roulade, bok choy, egg, muhrooms.

Seafood Sotanghon - P600

Glass noodles, shrimps, mussels, mahi-mahi.

Yakisoba - P630

Stir-fried Japanese buckwheat noodles, sliced pork, vegetables.

Pancit Habhab with Bagnet - P660

Quezon style egg noodle dish, sunny side up egg, crispy pork belly.

Pancit Batil-Patung - P630

Cagayan's fresh egg noodles, stir-fried pork, liver, ground beef, fresh vegetables, egg.

Vegetables

Thai Vegetable Curry - P580

Carrots, broccoli, bell pepper, beans, coconut curry sauce.

Ginataang Sitaw at Kalabasa - P520

Sauteed string beans and pumpkin, shrimp, coconut milk.

Szechuan Style Beans - P520

Stir-fried string beans, minced pork, oyster sauce.

Mains

Sweet and sour pork - P660

Fried pork, bell pepper, pineapple, carrots.

Beef Broccoli - P660

Stir-fried Batangas beef tenderloin, broccoli, soy ginger sauce.

Chicken Teriyaki - P600

Grilled chicken, sesame seeds, carrots, bean sprouts, leeks.

Crispy Pata - P1800

Deep-fried pork shank, atchara, liver sauce, steamed rice.

Bulalo - P990

A Batangas specialty of boiled beef shankscorn on the cob, potatoes, Baguio beans, cabbage.

Pork Ribs Caldereta - P860

Baby back ribs, tomato sauce, bell peppers, carrots, potatoes.

Sinigang na Hipon - P790

Shrimps, tomatoes, eggplant, radish, string beans, tamarind broth.

Kare-kare - P690

Oxtail stew, ox tripe, beef, local vegetables, peanut sauce, shrimp paste.

Beef Ribs Adobo - P660

Braised beef short ribs, soy, vinegar, garlic, bay leaves.

Sinigang na Baboy with Gabi - P690

Pork, taro, tomatoes, eggplant, radish, string beans, tamarind broth.

Tanigue Steak Ala Pobre - P610

Garlic, calamansi, soy sauce, red onions, kangkong.

Chicken Inasal - P610

Bacolod style grilled chicken, atchuete oil, ensalada of tomatoes, eegplent, onions, atchara.

Bangus Inasal with Ensalada - P600

Grilled milkfish belly, soy and atchuete oil blend, ensalada of ripe tomatoes, onions, and eggplant.

Chicken Humba - P610

Visayan-inpired, banana blossoms, black beans, fried banana saba.

Plate for the Planet

Our way of celebrating sustainable dining. We take pride in serving dishes made with locally sourced ingredients that support our community and protect the planet, all while honoring the rich flavors of our culture.

Kilawing Tanigue - P420

Cured local fish, spiced vinegar, green chilis, sibuyas Tagalog, cucumber, tomatoes.

Pinakbet - P540

Ilocos inspired sauteed Azurea garden ampalaya, talong, and okra, sitaw, bagoong alamang.

Paksiw na Bangus - P600

Sarangani bangus belly, eggplant and ampalaya from Azurea garden, coconut oil, vinegar and shrimp broth, spices.

Chef's Cheesy Nilupak with Langka - P260

Mashed cassava, cheddar, margarine, caramelized langka.

Sumang Kamote - P260

Cassava cake, sweetened shredded coconut, wrapped in banana leaves.

Desserts

Chilled Mango Sago - P260

Tapioca pearls, coconut cream, ripe mango.

Signature Oven-Baked Bibingka - P260

A Pico de Loro original rice cake with queso de bola, salted duck egg, and wrapped in banana leaves.

Banana Turon with Ube and Langka - P260

Saba, ube halaya, and caramelized langka filling in cripy lumpia wrapper, cheese ice cream.

Sari-saring Prutas - P360

Seasonal local fruits.

Kids Menu

Meals

Filipino-style spaghetti - P500

With Chicken nuggets, Fries, and cookies

Fish fingers - P520

With corn on a cob

Cheesy Fries - P380

Baked Mac and Cheese - P250

Served with garlic bread

Mini Pizzas

All Cheese - P260

Hawaiian - P260

Pepperoni - P260

Beverages

Orange cream soda - P230

Strawberry Milo Dinosaur - P230

Chocolate Banana Shake - P230

Cucumber Lime Cooler - P230